콩나물 김치찌개

BY 라라라소피 조회 : 3,757

재료

쉰 김치, 두부, 콩나물, 삼겹살, 간마늘, 쌀밥

만들기


                

Cook the Kimchi with some sesame oil
 
While the Kimchi is cooking, rains tofu with cold water

Clean the soybean sprout

Add any meat that you prefer to the Kimchi
 
When the meat is half cooked, add about 3 big bowls of water

Add sliced tofu before the stock boils 

Add about two big scoops of minced garlic
 
When the stock is reduced, add the soybean sprout

Bring it to boil and reduce the stock half..
 
DONE :)

등록
  • 동환맘2014-09-07
    먹어 봐야겠어요
  • 행복이.2014-02-06
    솜씨 짱 너무맛나보여요^^
  • 이뉴야샤2014-01-06
    콩나물이 시원함을 더하겠네여
  • 2013-12-08
    맛있어보이네여~~
  • 2013-12-08
    맛있어보이네여~~
  • 인어아가씨2013-11-18
    오늘저녁 도전
  • 가으리2013-08-24
    솜씨 대단해요