만들기
1. BBQ - Just enjoy the original taste of pork
삼겹살은 구워먹기도 하고~
Cook the meat with some cracked pepper!
후추를 조금 넣고 굽지요~
Don't add cooking oil, because the pork fat will cook the meat naturally.
I don't add salt, because I will eat the pork with Korean pepper paste, Gochujang.
오일은 안넣어요, 삼겹살에서 기름이 나오니까~ 소금도 안넣어요~
Cook some asparagus using the same frying pan that I just cooked the meat.
Again, I didn't add any cooking oil, because the pan had some pork oil left.
흘러나온 삼겹살기름에 아스파라거스를 익혔어요~
Eat with some big begetable leaves like red head lettuce or perilla.
역시 고추장에 먹어야겠지요? 이힛~! 여기에 상추나 깻잎도 있으면 좋은데..
#2. Make 제육볶음 (jeauk bokkeum), spicy stir-fried pork with vegetable.
역시 삼겹살로는 제육볶음도 해먹을수 있져?
材料: sliced pork, carrots, asparagus, onion, leek, sugar, soy sauce, sesame oil, hot pepper paste.
썬 돼지 고기, 당근, 아스파라거스, 양파, 부추, 설탕, 간장, 참기름, 고추장.
*No need to add salt and pepper! Soy sauce and hot pepper paste will cover those!
소금과 후추는 여기에 필요없어요.. 간장이랑 고추장이 대신해줄꺼예요~
Cook the meat and let the pork oil come out, and use that as the cooking oil.
삼겹살에는 기름이 많으니까 기름은 따로 넣지 않아요~
When the meat is half cook, Add asparagus and carrots.
아스파라거스와 당근도 넣고~
When I'm the vegetables are half cooked, I added onion.
양파고 크게 숭숭 짤라서 넣고
I added the soy sauce.
간장 넣고~ 줄줄줄~~~
Gochujang in!
고추장도 넣고~
Optional - dry hot pepper flakes.
고추가루도 좀 넣어볼까요..?
Sesame oil in!
마지막으로 참기름~
Small amout of sugar in!
헉! 나의 설탕을 잊었어요!! 큰수저 한번!
When my cooking reached to the end, I added my leek.
먹기 직전에 파 다진걸 넣었어요
Serve~ 혼자먹는 저녁이지만 꾀 잘차려먹죠?
Closer look of my jeauk bokkeum.
It was my dinner, and I can't wait to eat more as my lunch tomorrow.
